Welcome to Rumdoul restaurant, where culinary tradition meets modern delight. From the heart of Cambodia’s rich gastronomic culture, our restaurant invites you on a captivating journey through the flavors of Khmer cuisine. With our refined menu that showcases a harmonious blend of aromatic herbs, exotic spices, and fresh, locally sourced ingredients, we aim to deliver an authentic Khmer dining experience that will tantalize your taste buds and leave you craving for more. Whether you’re a connoisseur of Cambodian cuisine or a curious explorer of new flavors, Rumdoul restaurant promises a memorable dining adventure that embodies the essence of this enchanting culinary heritage. Join us, and let your taste buds embark on a captivating voyage through the vibrant world of Khmer flavors.
Rumdoul Asian Cuisine and Noodle House
NEW ON MENU - Ribs & Rice: fusion of Asian-inspired spices combined with our mouthwatering fall-off the bone ribs giving this dish a sweet and savory flavors that will transport your taste buds to culinary bliss. Served with a side of fragrant jasmine rice, it's a feast that promises to delight your senses.
Drinks
Thai Tea (Sweetened) per 20 oz glass 5.00
Thai Tea, Unsweetened 3.00
Soft Drinks (Coke, Diet Coke, Sprite, Dr. Pepper) per can 2.75
Hot Tea, Kettle (Jasmine, Black Tea, Green Tea, Ginger Tea) per person 5.00
Iced Coffee 5.00
Hot Thai Tea (Kettle) per person 6.00
First
Lettuce Wrap
Savor the delightful combination of savory ground pork, crisp jicama, and fresh shredded carrots, generously topped with crunchy chopped peanuts. Wrapped in crisp lettuce leaves and served with a side of sweet chili sauce, our Pork Lettuce Wraps are a symphony of flavors and textures that will tantalize your taste buds.
8.00
Egg Rolls
Cabbage, carrots, green beans, mushrooms, onions, vermicelli, tofu bean curd, salt and spices, wrapped in rice paper
6.00
Vegetarian
Vegetarian Mixed Vegetables
Assorted vegetables (bok choy, carrots, broccoli, zucchini) stir fry in House Sauce; serve with steamed rice
13.00
Tofu Mixed Vegetables
Stir fry vegetables (bok choy, carrots, broccoli, zucchini) and tofu in House Sauce; serve with steamed rice
13.50
Tofu Fried Rice
Tofu stir fry with steamed rice and mixed vegetables (carrots, spring onions, basil leaf, and chopped onions)
13.50
Lemongrass Tofu
Tofu marinated in lemongrass paste (lemongrass, Kalifa lime leaf, Gallanga, Shallot, garlic, and tumeric) and coconut milk stir fry with mixed vegetable (broccoli, carrots, bok choy, zucchini). Serve with steamed rice.
13.50
Vegetable Fried Rice
Mixed vegetables (bok choy, carrots, broccoli, & zuchini) stir fry with Jasmine rice in House Sauce.
13.50
House Favorites
Pad Thai
Shrimp Pad Thai: A savory blend of shrimp, rice noodles, bean sprouts, and eggs (optional) stir-fried together with a zesty tamarind sauce, finished with a sprinkle of peanuts and fresh cilantro (optional).
Chicken Pad Thai: Tender slices of chicken breast sautéed with rice noodles, bean sprouts, and eggs (optional), seasoned with a flavorful tamarind sauce, and topped with crushed peanuts and a squeeze of lime.
Vegetable Pad Thai: A colorful mix of stir-fried vegetables, including bell peppers, carrots, and broccoli, combined with rice noodles and eggs, then coated in a delicious tamarind sauce, finished with peanuts and lime.
Beef Pad Thai: Thinly sliced beef tossed with rice noodles, bean sprouts, and eggs(optional) in a tantalizing tamarind sauce, topped with crushed peanuts and a wedge of lime for a burst of flavor.
Tofu Pad Thai: Cubes of tofu stir-fried with rice noodles, bean sprouts, and eggs (optional), coated in a tangy tamarind sauce, and garnished with chopped peanuts and fresh lime for a satisfying vegetarian option.
Tofu 13.00
Chicken 13.00
Pork 13.00
Beef 14.00
Shrimp 14.50
Combo 15.00
Mee-Katang
A culinary masterpiece featuring stir-fried flat noodles combined with caramelized grilled onions, vibrant Asian broccoli and American broccoli, all bathed in our signature house sauce. Customize your experience with your choice of protein: chicken, beef, pork, shrimp, or a fusion of two tempting options.
Chicken 13.00
Pork 13.00
Beef 14.00
Shrimp 14.50
Combination 15.00
Beef Loc-Lac
Beef Loc Lac is a delicious dish featuring tender Angus beef cooked with a savory house sauce, complemented by grilled onions and slices of fresh tomatoes, all served over a bed of diced lettuce. For an extra indulgence, it can be topped with a fried egg.
14.50
Optional Fried Egg 1.00
Caramelized Pork
Pork caramelized with House Sauce, stir fry with spring onions and diced onions; serve with steamed rice. Complimented with house pickled vegetables (cucumbers and carrots). Add optional fried egg to completed this tasty protein rich dish.
14.00
Optional fried egg 1.00
Mixed Vegetables
Choice of protein stir fry with fresh broccoli, carrots, bok choy, chopped onions, and zucchini in House Sauce; serve with steamed rice
Chicken 13.00
Pork 13.00
Beef 14.00
Shrimp 14.00
Combo 15.00
Basil Fried Rice
Choice of protein: chicken, beef, pork or shrimp stir fry with steamed rice, carrots, spring onions, and basil leaf
Chicken 13.00
Pork 13.00
Beef 14.00
Shrimp 14.00
Combo 15.00
Healthy Rice Bowl
A healthy rice bowl consists of a base of steamed rice, a choice of protein such as chicken, beef, pork, tofu, or shrimp, accompanied by fresh vegetables like lettuce, tomatoes, corn, and cucumbers. This combination offers a balance of carbohydrates, protein, and fiber, along with essential vitamins and minerals.
Chicken 13.50
Pork 13.00
Beef 14.50
Tofu 13.00
Ribs & Rice
Indulge in a tantalizing fusion of flavors with our mouthwatering ribs dish, expertly crafted with a blend of Asian-inspired spices and sauces. Tender, succulent ribs glazed in a harmonious symphony of sweet and savory flavors will transport your taste buds to culinary bliss. Served with a side of fragrant jasmine rice or crispy Asian slaw, it’s a feast that promises to delight your senses. Come experience the fusion sensation at our restaurant today!
16
Lemongrass (Cha Krerng)
Your choice of protein: Chicken, beef, shrimps, or pork marinated in lemongrass paste (lemongrass, Kalifa lime leaf, Gallanga, Shallot, garlic, and tumeric) . Stir fry in coconut milk with mixed vegetables (bok choy, broccoli, carrots, and zucchini). Serve with steamed rice.
Chicken 13.00
Pork 13.00
Beef 14.00
Shrimp 14.00
Combo 15.00
Spicy Basil Beef
Tender hand-selected Angus Beef, expertly marinated and stir-fried with grilled onions, aromatic basil, and mini sweet bell peppers in our signature house sauce. Served with fluffy steamed rice.
Elevate your culinary experience with an optional fried egg, adding depth and richness to the vibrant flavors of our Spicy Basil Beef Stir Fry.
14.50
Optional Egg 1.00
Noodle Soup
Chicken Red Curry
Mixed vegetables (carrots, potato, green beans) and chicken simmered in red curry and coconut milk; serve with steamed rice
13.50
Optional Noodles Replacement
1.00
Combination Noodle Soup (Kuy Teav Phnom Penh)
Ground pork, shrimp, crabmeat, bean sprouts, spring onions, and noodles. Serve in steaming hot bowl of chicken broth.
14.00
Beef Noodle Soup
Sliced beef, beef balls, bean sprouts, and spring onions. Serve in a steaming hot bowl of chicken broth.
14.00
Drunken Noodles
“Drunken Noodles” is a flavorful dish featuring wide rice noodles stir-fried with your choice of protein: chicken, beef, or shrimp, along with vegetables like bell peppers, onions, and aromatic basil. The dish typically has a spicy, savory, and slightly sweet sauce, making it a popular choice for those who enjoy bold flavors. It’s called “Drunken Noodles” because it’s believed to be a perfect cure for a hangover, but it’s delicious any time of day, whether you’re feeling hungover or not!
Chicken 13.00
Pork 13.00
Beef 14.00
Shrimp 14.00
Combination 15.00
Hours of Operation
No reservations needed
Sunday – Closed
Monday – Closed
Tues 11:00 am-2:00pm and 5:00pm-8:00pm
Wed 11:00 am-2:00pm and 5:00pm-8:00pm
Thu 11:00am-2:00pm and 5:00pm-8:00pm
Fri 11:00am-2:00pm and 5:00pm-8:pm
Sat 11:00am-8:00pm